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Beet and Goat Cheese Arugula Salad Recipe

Beet and Goat Cheese Arugula Salad

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Average Rating:

Total Reviews: 125

Showing 91-100 of 125

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  • on November 29, 2006

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    This was my first recipe using goat cheese and it was really good. I excluded the beet from the recipe.

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  • on October 25, 2006

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    What a healthy salad. I use a combination of spinach and arugula.

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  • on October 16, 2006

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    Great,but I will add just a little more honey to the dressing

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  • on October 09, 2006

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    I could never bring myself to eat beets but they are just wonderful in this salad. And besides being delicious, this recipe is healthy. Thanks Giada for another great meal.

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  • on August 26, 2006

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    I didn't have argula, so I substituted mesclun, and I forgot to add the dried cranberries. Still, I loved it. I used fresh beets, which I didn't find too hard to deal with. I trimmed the top and root, and boiled them whole. It was only after that I peeled them by placing them in a towel and rubbing the skin off. My husband, who loves beets straight from the can, says this is even better.

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  • on July 11, 2006

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    This salad was delish! It has quickly become my favorite salad. It's beautiful to look at and has amazing flavor!

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  • on July 04, 2006

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    Delicious and fairly simple!

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  • on April 22, 2006

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    And I'm not even a big fan of beets! This salad is warm and wonderful. The beets carmalize and their warmth wilts the arugula just a little bit. A fantastic mix. This salad will surely impress your company. Thanks Giada!

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  • on April 20, 2006

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    This salad was a big hit with my family. I didn't use the avocados though. It doesn't need them.

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  • on April 17, 2006

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    this was my first time ever eating arugula and goat cheese but the whole shabang was off the hook

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