Beet and Goat Cheese Arugula Salad
Show: Everyday Italian
Episode: Italian Fusion
Rate This RecipeRead users' reviews (125)
- Recipe categories: Fruit, Vegetables, Arugula, Avocado, Beets,
- recipe
- ratings & reviews(125)
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Average Rating:
Total Reviews: 125
Showing 121-125 of 125
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By its_atl_2198492
Atlanta, GA
on March 01, 2005
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I, too, cooked the beets a bit longer -- more like 20 minutes. Dinner guests raved about it! A true winner.
By caw514_2065650
savannah, GA
on February 28, 2005
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This salad is really very good! The sweetness of the beets with the nuts and cranberry were wonderful!! Very pretty presentation.
By Chef #575506
Grosse Pointe W...
on February 28, 2005
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I served this last night and it was very good and very easy to make! I did have to cook the beets a little longer.
By camel1923_2170281
chicago, IL
on February 25, 2005
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It was one of the bests salads I've had in a while. Simple to make, and full of flavor.
By clarkcyn
Charlotte, NC
on February 21, 2005
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I used endives instead of arugula because that's what I had on hand, and skipped the walnuts. Even with the changes - fantastic! Perfect salad for a light lunch!