Beet and Goat Cheese Arugula Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 121-125 of 125

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  • on March 01, 2005

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    I, too, cooked the beets a bit longer -- more like 20 minutes. Dinner guests raved about it! A true winner.

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  • on February 28, 2005

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    This salad is really very good! The sweetness of the beets with the nuts and cranberry were wonderful!! Very pretty presentation.

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  • on February 28, 2005

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    I served this last night and it was very good and very easy to make! I did have to cook the beets a little longer.

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  • on February 25, 2005

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    It was one of the bests salads I've had in a while. Simple to make, and full of flavor.

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  • on February 21, 2005

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    I used endives instead of arugula because that's what I had on hand, and skipped the walnuts. Even with the changes - fantastic! Perfect salad for a light lunch!

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