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Beet and Goat Cheese Arugula Salad Recipe

Beet and Goat Cheese Arugula Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 11-20 of 126

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  • on May 16, 2012

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    So yummy and beautiful, too. It's so colorful and elegant. I wouldn't omit anything, the recipe is great as is and it turns out perfectly.

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  • on May 01, 2012

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    Delicious! Everyone in my family - including my 7yo and 4yo - ate it

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  • on February 19, 2012

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    I liked the ease of making this recipe. I substituted lavender balsamic vinaigrette and Tuscan EVOO, which seemed to give the salad a kick. Everyone raved about it.

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  • on February 03, 2012

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    tastiest salad ever! My guests rave about it every time and it is so satisfying and delicious! I sometimes have to leave out goat cheese for those that can't stomach it, but always keep it on the side for those that can eat it, because it is so delicious with!

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  • on January 16, 2012

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    My husband and I made this for Christmas for our families. My mother, a very picky eater, loved it. It was light, tasty and made my mother-in-law mad. This means we, I scored!

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  • on December 26, 2011

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    I tasted this salad for the first time yesterday and I thought it was outstanding!!

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  • on December 15, 2011

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    Eating it right now. So good! I left out the avodaco because I thought that it had enough fat. I've made it with and without the beets, and it is delicious either way.

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  • on November 16, 2011

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    I have made this salad several times. Such a great recipe. Taking to friends tomorrow night!

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  • on October 20, 2011

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    This was a great recipe!! I roasted the beets in tin-foil as suggested. I will def make this salad often!

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  • on October 17, 2011

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    This is an amazing salad! I used canned beets and spinach rather than arugula and it turned out great. This will definitely become a favorite for pot luck dinners.

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