Beet and Goat Cheese Arugula Salad

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This dish is truly amazing and a keeper!! I dont even normally like beets that much. My guests were so pleased and honestly delighted. So delicious and each component really adds to the overall taste, dont skip out on any of it. I recommend roasting the beets the night before (1hr wrapped in foil until tender at 410. To sweeten it I caramelized the pecans with sugar sprinkled on pan on low heat, add pecans. To add a different color I used half golden beets and half red.

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I made it with diced pancetta thrown in to make more of a meal out of it. I'm pretty sure Giada would be okay with that.

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absolutely fabulous! Can be a dinner on its own. Or add beans for protein. I added black beans. Fantastic!

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I made this for the girls and it was a huge hit!

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I made this last night with Bobby Flay's grilled Chicken Cordon Bleu!
This salad was the PERFECT selection to "go with" - the flavors of the glazed beets, arugula, goat cheese and nuts melded so nicely together and really complimented the grilled chicken filet, topped with Melted Brie, prosciutto and arugula w/lemon! - Great recipies - I love the Food Network - Thank you!

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This was delicious. I've never made beets before so had to do some research but boiled them in salted water for an hour until they were tender. I will definitely make this again.

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Just made this for the first time and it's excellent! Definitely adding it to my list of 'regular' dishes. I often have crumbled feta cheese on hand, so I'll substitute that sometimes, and I'll probably use canned beets to save time... but anytime someone gives me beets fresh from their garden, I'll be using them for this recipe. Yum!!!

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I really loved this salad, even though I didn't have any cranberries. Roasting the beets with the dressing gave it a lot of flavor. I would definitely make this again.

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I followed Giada's Recipe.. It's Extremely flavorful! The roasted sweet beet vinagrette is great on top of any salad! If you're short on time... buy canned beets to eliminate the boiling-beet process. I make this salad for guests and it's a pleaser! Delicious!!

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I make this kind of salad for years after falling in love with it at an Italian restaurant. Really simple salad, using seasoned rice vinegar instead of balsamic, blended with fresh oregano herbs. YUM! Pine nuts instead of walnuts (yuck. Adding avocado is a great idea... By the way, I roast my beets, I never boil them! Tasteless! Roasting beets adds flavor!!!