Beet and Goat Cheese Arugula Salad
Show: Everyday Italian
Episode: Italian Fusion
Rate This RecipeRead users' reviews (125)
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Average Rating:
Total Reviews: 125
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By xalleycat17x
des moines, IA
on January 08, 2010
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I made this salad with a burgundy beef stew with dumplings. and excellent accompaniment.
By Mo_8137124
Dublin, Ireland
on December 07, 2009
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I made this and it was delicious. I did find that the avacado got lost in the salad. ..and I love avacado!!! So, the next time I made it (yes, I liked the flavours so much that it is a keeper recipe! so, I substituted the avacado for pancetta bacon. WOW... Thanks Giada
By mattabees_12327378
las vegas, 68
on November 16, 2009
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this salad is the bees knees! it is more than kinda awesome. my boo especially liked the cherries!
By caroltrujillo3_...
Port Charlotte, 48
on November 10, 2009
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Just had this salad last night with a steak and asparagus. Could have done without the steak and asparagus!! The spicy arugala is the perfect green for this dish. All flavors came together so well in a sophiticated salad. In the future, i will have just the salad as the main course! I could have eaten the whole recipe myself!!
By verdejess
New York, NY
on October 21, 2009
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The combination of the beets, crunchy nuts, cheese, greens and avocado is very appetizing. I'll try it with a crunchier green next time since I believe it gets soggy. Maybe romaine lettuce....
By Joekrasz
Easton, PA
on October 13, 2009
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This is by far one of our favorite salads to make. However, our oldest sun has a severe nut allergy so we leave out the walnuts and substitute garbanzo beans (chickpeas. It's an excellent substitution and keeps it healthy!
By mianecki_11228593
Richmond, MI
on August 13, 2009
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What a flavorful and simple recipe.I toasted the nuts while the beets were roasting. I did substitute the arugula for red leaf lettuce and it was fine. I also added quinoia. By adding the quinoia I had enough protein for this salad to be a complete meal not a side dish. The only problem I had was I wanted to keep eating it until I burst. I will make this for guests and it will be a fav of mine-especially when my beets are ready from my garden. Enjoy!!!!
By nadia_pa2000_10...
Los Angeles, CA
on August 12, 2009
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I didn't believe that a salad can get reviews that good until I tried it...It really is absolutely out of this world! Somehow all of the ingredients come together so perfectly! My only slight deviation was that I used mixed greens instead of arugula but I wouldn't change anything else unless you absolutely had to because this really is a perfect combination!
Delicious, healthy, and very great presentation, this is a winner by all accounts!
By susieqmcf_1151219
Oxnard, CA
on August 02, 2009
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Dear God! This is the BEST salad in the WORLD!!!!!!!!!!!!!!!!!!!!!!!!!
By ChefLola-d
chicago, IL
on July 23, 2009
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Could live without the avocado...love walnuts, but, not in this salad...Beet goat cheese dried fruit...very good.....