Beet and Goat Cheese Arugula Salad

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Easily the best salad I've ever made, and its' so simple! I didn't even use the avocado, because I didn't have a ripe one on hand, but it was still delicious. I used goat cheese with chives and other herbs, which I think enhanced the flavor of the salad even more. The beets are perfection. Three of us ate the salad, and had quite a few leftover beets. I'd recommend having extra cheese, walnuts, and cranberries around to make more salad on another night!

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My husband and I are always ordering beet and goat cheese salads when we're out to dinner. This is the first time I've been able to re-create the same salad, if not better, at home! I substituted spring mix for argula and left out avocado, but otherwise, I followed the instructions to a tee. This will become a regular in our home!

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just one word to describe this salad and that's Amazing! I make the dressing to use on other salads as well.

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I can only make this salad for myself because no one in my family enjoys beets ... or I guess arugula. It is a very distinctive salad and the sweetness of the balsamic vinegar with the pepper of the arugula is just delicious. Add those carmelized beets with the creaminess of the artichoke and the salty feta .... mmmm .... what's not to love!

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Thank you very much Giada, it is a wonderful recipe, my husband and I loved it, I am planning to use as a regular!

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This is a great salad; I, too, wasn't much of a beet eater (nor goat cheese for that matter but, like Giada, I can't eat enough of this salad, it is so good. Another winner, Giada, and I'm going to make the Chicken Marsala this week - it sounds and looks wonderfullllllll.

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Made this as a side dish without the arugula. Really, really good...if you like beets!

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perfect for a light dinner in the hot summer

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We used fresh beets from the farmers market and this ws the best beet salad I've ever had!!!

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I love the combination of Goat cheese, Walut, Avogado, Beets and Arugla.