Recipe courtesy of Giada De Laurentiis
Episode: Wedding Shower
Total:
1 hr 5 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.

Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.

For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.

Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Brenda Strom

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Ree Drummond

Potato Skins Bar

Recipe courtesy of Ree Drummond

Good Morning Muffins

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking