Recipe courtesy of Giada De Laurentiis
Show: Unwrapped
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.

Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.

For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.

Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Bellinis

Recipe courtesy of Ree Drummond

Tropical Bellinis

Recipe courtesy of Ree Drummond

Cherry Bellinis

Recipe courtesy of Bobby Flay

Celery Bellinis

Recipe courtesy of Food Network Kitchen

Fresh Peach Bellinis

Recipe courtesy of Ina Garten

Gelatin Bellinis

Recipe courtesy of Food Network Kitchen

Bourbon-Pepper Bellinis

Recipe courtesy of Food Network Kitchen

Raspberry Bellinis

Recipe courtesy of Dave Lieberman

Pink Grapefruit and Thyme Bellinis

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword