Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.

Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.

Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Meringues Chantilly with Roasted Berries

Recipe courtesy of Ina Garten

Berry Berry Turnovers

Recipe courtesy of The Neelys

Berry Berry Fizz

Recipe courtesy of Sunny Anderson

Berry Berry Smoothie

Recipe courtesy of B. Smith

Berry Berry Cool Pie

Berry Crumble

Recipe courtesy of Angie Ketterman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.