Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.

Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.

Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Meringues Chantilly with Roasted Berries

Recipe courtesy of Ina Garten

Berry Berry Smoothie

Recipe courtesy of B. Smith

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking