Berries with Mascarpone and Meringue

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 21-30 of 49

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  • on January 06, 2007

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    I served this dessert with a heavy Italian dinner. It was the perfect ending. The Mascarpone cream was easy to put together earlier in the afternoon. I omitted the merinques -- too sweet.

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  • on November 24, 2006

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    I just used strawberries.Everybody loved it!!Everyone should try this recipe out!!YUMMY!!

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  • on November 08, 2006

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    What a simple and tasty treat after a long day...so easy to make and I even changed it a bit by putting the berries in a baked pastry shell and omited the crumbled meringe cookies.
    Sandy, Maryland

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  • on October 13, 2006

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    This was so yummy! My dinner guests were very impressed and all asked for seconds.

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  • on October 10, 2006

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    I served this at a dinner party and everyone raved about it. So easy and yet so elegant.

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  • on October 03, 2006

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    This was a delicious and simple way to end a meal! You can't go wrong with this one.

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  • on June 02, 2006

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    This recipe is so easy and sooo good!

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  • on May 18, 2006

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    I couldn't find the merinque cookies, so I got macroons and added and small piece of chocolate - so great!

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  • on May 02, 2006

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    This dessert is so easy to prepare, and requires very little effort for an elegant presentation. So delicious, it has become one of my favs.

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  • on April 21, 2006

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    I used all of Giada's recipes from this episode (First Time Dinner Party and this dessert was the perfect ending to a fabulous meal. All 9 of my guests loved it. It was simple, easy, and elegant (though a bit expensive.

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