Recipe courtesy of Giada De Laurentiis
Episode: Bake Sale
Save Recipe Print
Berry Ricotta Tartlets
Total:
1 hr 46 min
Prep:
20 min
Inactive:
1 hr 15 min
Cook:
11 min
Yield:
15 to 18 tartlets
Total:
1 hr 46 min
Prep:
20 min
Inactive:
1 hr 15 min
Cook:
11 min
Yield:
15 to 18 tartlets

Ingredients

Crust:
Berries:
Ricotta Topping:

Directions

For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.

On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.

For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.

For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon zest.

To assemble the tartlets: Spoon 1 1/2 tablespoons of the ricotta topping in the center of each crust. Using a small spoon, make a shallow well in the ricotta topping and fill with a little of the berry mixture. Arrange on a platter and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Ricotta

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies

Recipe courtesy of Trisha Yearwood

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Herbed Ricotta Bruschettas

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Berry-Oatmeal Bake

Recipe courtesy of Food Network Kitchen

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Berry Toast Tartlets

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword