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Berry Strata Recipe

Berry Strata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 101-110 of 130

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  • on May 28, 2007

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    This recipe was very easy to make. And used very little added sugar or sweetners.

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  • on May 27, 2007

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    so gooood

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  • on May 21, 2007

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    Excellent.

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  • on May 17, 2007

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    Although it was an easy dish to make it had a disconcerting texture and left you wanting something else instead. If I were to make it again, I would suggest the following - Leave the crust off your bread slices and place it in a larger and flatter pan in order to ensure it gets a crisper texture.

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  • on May 14, 2007

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    Berry Strata is a hit in our house! It's easy to make and tastes absolutely fantastic!!!!

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  • on May 13, 2007

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    not very sweet and also soggy. Tried baking longer, but did not seem to help. Agree that is more like a breakfast food than a dessert.

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  • on May 09, 2007

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    I saw this episode and was amazed at how easy this recipe was! I'm not much of a cook or baker, but have been dying to try it. I did change it up and used 2% milk and part-skim ricotta, also adding sourdough bread, and got great compliments for it! It's not too sweet and it's very tasteful. Thanks Giada!!

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  • on May 08, 2007

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    I changed the recipe a little, and instead of using frozen fruits. I used fresh ones that I cooked up to the point that they were in their own sauce. Plus the original recipe. It was a complete hit.

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  • on May 07, 2007

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    This was delicious - I used reduced fat ricotta and it still tasted wonderful!

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  • on May 07, 2007

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    this was very good & quick

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