Bibb and Arugula Salad with Raspberry Vinaigrette
Show: Giada at Home
Episode: Flavors of Fall
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By Fishy fine
Miami, Florida
on March 04, 2013
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I made this recipe using fresh rasberries. It was delicious! I added cherry
Tomatoes, and crumbled feta cheese. Everyone liked it!
By pixiebird
New York
on March 21, 2012
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I thought this was awful. I served it at a dinner party and was very disappointed and embarrassed. Nobody liked it. It really was too sweet. Normally I love Giada's recipes but give this one a pass.
By sjhunter1
Austin, Texas
on November 30, 2011
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Nice, light, refreshing salad. We added a boiled egg & sliced red pear. I enjoyed the raspberries, which I've never had in a salad before.
By calliope123
on July 30, 2011
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If you make this salad according to the recipe it serves much more than 4-6 people. 1 large head of Bibb lettuce is going to serve only 4-6 people? Maybe if this is the main dish.
I didn't care for the vinaigrette. Doesn't vinaigrette usually have oil & vinegar? It was too sweet for me.
I tried to toast the pumpkin seeds per the instructions, but it didn't seem to toast them. Instead I toasted them in a frying pan over a medium heat on the stove top. Worked just fine.
Although I don't get the point of toasting pumpkin seeds if they just get wet & soggy from the vinaigrette. My suggestions is to not toss the pumpkin seeds in with the salad, rather sprinkle them on top.
By 3294life
Los Angeles, CA
on June 28, 2011
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Very yummy salad! Nice and light. Next time I will try adding some feta or avocado for a little more creaminess.
By jmsccd0624
Lebanon, NJ
on January 24, 2011
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Didn't make the salad, by the dressing was delicious. Simple and tasty. Better than anything from a bottle.
By jonesfoods
on January 11, 2011
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Great salad! the toasted pumpkin seeds were a plus.
By Rae_White
Houston, TX
on December 14, 2010
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I brought this salad to a holiday party and it was very well received! I liked the recipe because it was simple, had few ingredients, and was beautiful arranged on a large platter. Be careful when making the dressing- I measured the raspberries after they had thawed instead of before which resulted in too many raspberries and a very tart, thick dressing which I had to thin out with more olive oil and sweeten with more honey. I am confident that had I measured the raspberries before they thawed, that the dressing would have come out perfect. I highly recommend trying this one out!