Black Forbidden Rice with Peaches and Snap Peas

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Rice:

3 1/2 cups water

2 cups black forbidden rice (recommended: Lotus Foods)

1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped

2 teaspoons kosher salt

1 tablespoon vegetable oil

2 1/2 cups (8 ounces) snap peas, trimmed and cut into 1-inch pieces

2 peaches, pitted and sliced

Dressing:

1/4 cup seasoned rice vinegar

1/4 cup grapeseed oil

3 tablespoons honey

1 tablespoon soy sauce