Bloody Mary Dip

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 ounces mascarpone, at room temperature
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 2 tablespoons tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon prepared horseradish, liquid squeezed out
  • Zest of 1 lemon plus 1 teaspoon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon celery seeds
  • 1 head celery, cut into 4-inch sticks
Directions
Watch how to make this recipe.
  • Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.

  • Transfer the dip to a serving bowl and serve with celery sticks for dipping.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

    Recipe courtesy of Rachael Ray