Recipe courtesy of Giada De Laurentiis
Episode: Kickoff Party
Save Recipe Print
Total:
1 hr 35 min
Active:
30 min
Yield:
14 truffles
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
14 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour.

When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve.

More from:

Kickoff Snacks

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Cheese Grits

Recipe courtesy of Ree Drummond

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword