Recipe courtesy of Giada De Laurentiis
Episode: Kickoff Party
Save Recipe Print
Total:
1 hr 35 min
Active:
30 min
Yield:
14 truffles
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
14 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour.

When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve.

More from:

Kickoff Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Cheese Bombs

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Swedish Meatballs

Recipe courtesy of Alton Brown

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.