Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
2 hr 4 min
Prep:
4 min
Inactive:
2 hr
Yield:
4 servings (2 2/3 cups)
Level:
Easy

Ingredients

Apple-Thyme Simple Syrup:

Directions

Special equipment: a 2 1/2 cup-capacity martini shaker.

In a pitcher, combine the syrup, gin and lemon juice. Refrigerate for 2 hours. To serve, add ice and half of the gin mixture to a martini shaker. Add 2 tablespoons of blueberry jam. Shake well and pour into ice-filled Collins glasses. Add a splash of club soda and garnish with fresh thyme sprigs. Repeat with remaining ingredients.

Apple-Thyme Simple Syrup:

Gently crush the thyme sprigs and put them in a small saucepan. Add the sugar and apple juice. Bring the mixture to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 30 minutes. Strain before using.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Blueberry, Thyme and Sweet Cream Ice Pops

Recipe courtesy of Food Network Kitchen

Ginger Collins

Recipe courtesy of Guy Fieri

Collins Preserve

Recipe courtesy of Elizabeth Karmel

Sandy Collins

Recipe courtesy of Sandra Lee

Cruising Down Collins

Recipe courtesy of Casey Shiller

Browse Reviews By Keyword