Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Blueberry Focaccia
Total:
3 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
3 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Brush a 9-by-13-inch rimmed baking sheet with 1 tablespoon of the olive oil. On a lightly floured work surface, roll the dough into an 8-by-12-inch rectangle. Transfer the rolled dough to the prepared pan and brush the top with the remaining tablespoon olive oil. Cover with a piece of plastic wrap and set aside in a warm, draft-free place until puffed and doubled in size, 2 hours.

Preheat the oven to 375 degrees F.

In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the cinnamon sugar over the risen dough. Place the blueberries on top and press gently into the dough. Sprinkle the berries with the remaining cinnamon sugar and the salt.

Bake for 20 to 25 minutes, until golden brown around the edges and cooked through. Remove the focaccia from the pan to a wire rack to cool.

Cut into squares and serve warm or at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Focaccia

Recipe courtesy of Lorraine Pascale

Focaccia

Recipe courtesy of Wolfgang Puck

Focaccia

Recipe courtesy of Anne Burrell

Focaccia Bread

Recipe courtesy of Allen Pozuello

Herbed Focaccia

Recipe courtesy of Sandra Lee

Potato Focaccia

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.