Blueberry Frozen Yogurt

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Bad! Really Bad! Flavor was terrible, you could taste the "fake" background of agave. Does not freeze properly, turns into ice. Just an all around bad recipe.

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Flavor is great. But all the other reviews are true. Gets very icy. Mine actually froze solid and i had to put in the refrigerator just to soften it enough to eat. And I did exactly what Giada said and used a glass container. Very disappointed.

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It is good healthy recipe , but it turn icy I could not scoop it, we looking for new recipes thanks Giada

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Great recipe, I used an ice cream machine and it turned out a great consistancy, but after I froze it it did turn a little bit icy. The flavor is great though, I will definatly make it again!

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I love Giada, but this recipe is not good. It takes a while, and as another commenter noted, it becomes very icy after it's been frozen. Though the true let down is the end result... it was boring and I thought the Thyme flavor came on too strong. Skip the sauce and you're better off mixing the ingredients in a bowl or blended into a smoothie.

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I thought it was really good. It didn't have the texture like Giada's. It was icy, but I could still scoop it once I broke through the ice. My two year old daughter loved it and I will make it again for her. :

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I made this recipe last night, and was really disappointed when I tried it. The texture was hard and icy, and the flavor wasn't especially pleasant. Such a bummer, since it looked great on the show!

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I totally agree with two previous comments. I made this exactly as shown in recipe after watching it on TV and mine also came out icy-not scoopable. Also thought it not sweet enough

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I thought it was too good to be true to be able to make this without an ice cream maker and, indeed, it is not great. Really icy consistency--I don't know how Giada put hers in an ice cream cone. Also, not the best flavor--it's just okay.

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I made this last night and followed the directions exactly. The flavor was delicious but the consistency was not anything like Giada's. I knew it wouldn't be as smooth as commercial frozen yogurt but what I have is so icy, I can't even scoop it. It's more like a granita. Even so, I'd make it again for the amazing flavor!