Blueberry Frozen Yogurt
Show: Giada at Home
Episode: Power Boost
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Average Rating:
Total Reviews: 13
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By bakingbetty26
Herriman, UT
on January 28, 2013
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This had a really good flavor. I read all the reviews before making this and they all said it was icy. So I did some research and found a blog that suggested adding 2 T. of Vodka to frozen yogurt and it really worked. I also froze it in an ice cream maker just because I thought it was weird not to. The only thing I will change next time will be to strain the mixture before freezing. I had way too many seeds in my teeth.
By jmlv20
Juncos, PR
on November 30, 2012
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Just awful... the texture was bad and there was no need for the thyme.
By SKCheviron3
New Haven, IN
on July 20, 2012
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Way way way too sweet, thyme didn't go well with it and bad texture. Not my favorite recipe of hers that's for sure!!
By winebarb
NY
on January 25, 2012
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Bad! Really Bad! Flavor was terrible, you could taste the "fake" background of agave. Does not freeze properly, turns into ice. Just an all around bad recipe.
By ZVegas
California
on January 24, 2012
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Flavor is great. But all the other reviews are true. Gets very icy. Mine actually froze solid and i had to put in the refrigerator just to soften it enough to eat. And I did exactly what Giada said and used a glass container. Very disappointed.
By Abeer salamen
Novi,mi
on January 22, 2012
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It is good healthy recipe , but it turn icy I could not scoop it, we looking for new recipes thanks Giada
By Dogagilitygirl
on January 14, 2012
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Great recipe, I used an ice cream machine and it turned out a great consistancy, but after I froze it it did turn a little bit icy. The flavor is great though, I will definatly make it again!
By wineo
Chicago, IL
on January 13, 2012
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I love Giada, but this recipe is not good. It takes a while, and as another commenter noted, it becomes very icy after it's been frozen. Though the true let down is the end result... it was boring and I thought the Thyme flavor came on too strong. Skip the sauce and you're better off mixing the ingredients in a bowl or blended into a smoothie.
By gjs1198_13086494
CFO, 75
on January 13, 2012
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I thought it was really good. It didn't have the texture like Giada's. It was icy, but I could still scoop it once I broke through the ice. My two year old daughter loved it and I will make it again for her. :
By jlw24601_12175111
Farmington, NH
on January 12, 2012
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I made this recipe last night, and was really disappointed when I tried it. The texture was hard and icy, and the flavor wasn't especially pleasant. Such a bummer, since it looked great on the show!