Recipe courtesy of Giada De Laurentiis
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Total:
2 min
Prep:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.

Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.

Garnish with mint sprigs and serve.

Cook's Note

If using frozen blueberries, add them to the pitcher just before serving.

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