Bollito Misto

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On the TV show Giada marinated the meat in chianti for 3 hours, took it out of the marinade, drained it with paper towels, then seared it [I think I'm going to dust the meat with some flour and then sear it in EVOO] and then poured the canned beef stock, raw veggies, meat and all the marinade back into a pot and cooked it for 3 more hours. When she took it out of the pot she tore the brisket apart with a fork...it looked totally beautiful, just like Giada, but I digress. Basically it's just like my own pot roast but with a nice chianti marinada. Yummmm...just like Giada, but I digress.

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Very dry meat. I guess that's why you need all of the accoutrements to drown out the dry flavorless meat. And I used a really great cut of organic beef. Bummer.

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This has become one of my families favorites! I also add a couple of garlic cloves to the broth for even more flavor. I use half yogurt/half mayo to the gorgonzola sauce! We have this often!

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I made this recipe with a 2-lb flat-cut brisket and it was fantastic. The only additon I made was adding two wedges of cabbage to the carrots and potatoes. This is like a "New England Boiled Dinner". I also made the spicy Salsa Verde which really provided a "zing" to the meal. The pot sauce also was outstanding and a "must" with the serving. Definately a keeper.

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I haven't tried this recipe yet, but it sounds similar to recipes I have done with Boston butt and beef roast. Except, I cook mine in a crock pot and there is so much flavor and the meat is fork tender. A 4 pound brisket would take about 8 hours on low or 4-5 hours on high. Try it, you'll like it.
GA Coastie

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Is there a difference? I am familiar with corned beef and cabbage and New England boil receipes, but I need some help on this one. Are they the same cut of beef, just using a differerent name? I am planning to make it fo dinner this evening!

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I love Giada and I really think she is somewhat of a genius! This was so easy to make and absolutely delicious, even without the side sauces! Thanks again for an easy and great recipe!

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I made this for Sunday dinner for my Italian family last week. It was a huge success. I am a "new cook" and my family was impressed. This was not very hard to make at all, just a lot of chopping, and it was very flavorful. Even my Nonnie loved it! I only added half of the amt. of garlic to the salsa verde b/c they were large cloves, and I'm glad I did b/c it was very strong but tasty. Thanks Giada!

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We enjoyed this even more the day after. Very good, fun to cook together!

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Everything that I expected it to be. Delicious!