Braciole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a great recipe! This is a very easy to follow recipe with an incredibly tasty result. We substituted the sauce with a jar of Prego Marinara, as well as used dried parsley instead of fresh. It still tasted terrific. Outstanding enough to serve to guests, yet simple enough to make any night of the week! I highly recommend giving this a try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is not only good but so easy. I am happy to have found. This is a must have recipe for everyone to have as a staple !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was so anxious to try this recipe because of the positive reviews. My family loves italian food. Although my butcher tenderized the flank steak for me it was still a little tough after an hour and a half. The taste was good but nothing special. I am considered a very good cook and I followed the recipe to a tee. It was easy to prepare but it simply didn't meet the hype.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my husband's birthday dinner. It was very yummy! Our thumbs totally up!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I know I'm in a tiny minority here, but I did not like this one bit. To me the flavors were odd and the texture of the flank steak left lots to be desired. I love every ingredient on the list, and Giada is my favorite, but I will never make her braciole again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been looking for a recipe that was close to my mother's and this is dead on. The only difference is that my mother used to make small, individual rolls. The filling tastes identical. Make sure you tie it up tightly on the ends because I had some filling slip out into the sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to follow,the only thing I add for a personal touch is italian mushrooms to the sauce.It adds additional body and taste to the recipe.Who ever I make this for raves about it.Love Glada approch to cooking,simple and delicious.Gregg Thousand Oaks CA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You did it again. This recipe was not only easy, but DELICIOUS!!!! An authentic Italian treat. This one is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

followed this recipe to the tee. when you roll flank steak from the short end and you try to cut it it just shreds apart. always thought with flank steak you cut against the grain. did anyone have this problem.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

followed this recipe to the tee. when you roll flank steak from the short end and you try to cut it it just shreds apart. always thought with flank steak you cut against the grain. did anyone have this problem.