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Braciole Recipe

Braciole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (303)

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Average Rating:

Total Reviews: 303

Showing 11-20 of 303

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  • on December 30, 2012

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    Giada does it again! This recipe is easy and simple to make, and it is DELICIOUS!!! I didn't have pecorino romano, so I substitued with parmasean. I also used red wine instead of white, but even with the tweaks, it was a home run.

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  • on December 28, 2012

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    The taste was great. I added some spinach, sun dried tomatoes and mushrooms to the filling. I would definitely make the sauce again. I followed the cooking instructions exactly, but the meat was tough. I'm thinking of trying this again, but maybe cooking it in a crockpot after browning it.

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  • on December 26, 2012

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    So sad. I read all the reviews and it sounded so nice and easy! I made it for Christmas eve and it didn't turn out well at all. Even though I tenderized the flank and followed the directions to the T, my meat was tough, stringy and chewy. The sauce was delicious. I think the cooking time was too short. Not sure if I can make it again.

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  • on December 23, 2012

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    Simply lovely! If you have the tomato sauce done ahead of time, it's a breeze to make! Served mashed potatoes and fresh green beans along with. Dinner party worthy!

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  • on December 22, 2012

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    This is my husband's favorite recipe! I have made it many times over the years and plan to make it for christmas eve this year.

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  • on December 21, 2012

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    Made this for dinner guests and it was delicious! I made the homemade marinara which I love. The meat was so tender and the filling delicious. I pounded the flank steak...be patient and gentle. Rolled it and tied it and most of the stuffing stayed inside. I made it with Giada's linguini with sautéed chard but I'm going to make it for Christmas dinner and will serve it with her cheesy polenta and Brussels sprouts. I love Giada's food! She taught me how to cook 10 years ago and I'm never disappointed with her recipes.

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  • on December 17, 2012

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    Several years ago I decided to add something new to our Christmas feast and I came across Giada's braciole and why not. Well that little why not became a most have every year. I started making just one and now I am up to four! Mind you there is a full meal of lasagna, meatballs, sausage, salad and bread. People call me to see if I am making it!
    I just want to share my story about your one little recipe.

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  • on December 16, 2012

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    My whole family loves this.

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  • on December 13, 2012

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    okay - so mine did not look as tightly wound as the ones in these photos, more like the pictures from the original posting, but oh my lord, this is divine. One of my gripes about Giada's recipes is the simplicity, but this recipe is simple without any loss of flavor.

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  • on December 05, 2012

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    It was ok... my opinion... the flank was tough. I think it should have been longer in the oven. flavour was ok...

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