Braciole

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Oh, my grandmothers kitched is alive again. How, as a child, I remember this lucious dish being served, the kitchen alive with the fragrances of true Italian cooking.

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I used to make braciole stuffed with chopped hard boiled eggs, but this recipe it so much better. The meat is tender and not dry and that is key! I used my own homemade sauce, but the wine gave it a great taste! We all loved it. I will continue to use this recipe vs my old recipe.

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I made this for Christmas for about 6 people. I used 3 smaller cuts of meat rather than one bigger one. I also used a meat mallot to tenderize and flatten it out a bit. I used toothpicks for the ends as well as kitchen twine to hold the roll together. I made my own marinara sauce and it came out delicious. My Italian friend said it was the best she ever had.

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This was a delicious and esy recipe. The ooo's and aaahhh's said it all! Thaks Paula Dean.

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I made this for the first time for my husband, who is Italian, and his father. They both loved it. It brought back memories for my father-in-law who's mother made it with hard boiled eggs in with the stuffing.
I thought it was good, tasted like meatballs. Comfort food.

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So simple to make. The combination of cheeses in this recipe make for a tasty filling. No leftovers with this one.

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It looks like it took so much effort but it was easy and so good!

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This was easy to make and very tasty. My entire family enjoyed it.

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I'll start off with a Thanks.

This recipe was so easy and delicious... it came out PERFECT! Tender, Juicy and Tasty.

I'll admit - as I was cooking it I had my doubts - praying that it wouldn't come out tough... but I did exactly what she said and basted and flipped it every 30 mins... the result... FABULOUS!!

Thanks so much!

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Giada never lets you down! Another fantastic recipe. I added some toasted pine nuts and prosciutto to the stuffing. Served with Goat cheese, arugula and beet salad for a wonderful Christmas eve dinner!