Braciole
Show: Everyday Italian
Episode: Holiday Dinner Party
Rate This RecipeRead users' reviews (303)
- Recipe categories: Beef, Provolone, Tomato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 303
Showing 211-220 of 303
Sort by:
SELECT
By mikemckinnis_44...
philadelphia, PA
on December 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wish,i was there!!
By dckuke_4456021
Quakertown, PA
on December 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife made it for the first time--I sure hope it won't be the last.
By denlea_1090287
Port St. Lucie, FL
on December 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THANK YOU for this fantastic recipe. I lost the one I had years ago, but this is similar. I made this in the crockpot instead of the oven.
By plamstarr_4452636
Fredericksburg, VA
on December 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious, not to mention easy to make! It took me back to a little girl with my grandmother and mom making Braciole. My husband is a picky eater...and went for seconds!!!!
By vincef329_2199747
Niagara Falls, NY
on November 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Why someone would rate this 5stars then go on to tell how they totally re-vamped it is strange. I made it right with Giada (big fan but this was the least flavorful entree' I've made with her. Add pine nuts, a hint more garlic or shreaded onion, and maybe some raisins.
By sherco_3894268
Alpharetta, GA
on November 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I decided to improvise and it turned out fantastic. I had procuitto in the house so I laid a couple slices over the meat and then put the filling on top which I added a box of frozen spinach along with the parsely and I must say the added flavors of the procuitto and spinach was unbelievable. My family could not stop eating, and none was leftover!
By yezjack_4029735
Pennsauken, NJ
on November 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make, great dinner party entree.
By auntiemel677_456118
Flagstaff, AZ
on November 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy and wonderful.Though it takes time it is defineitely worth it.sliced up on a platter it makes a nice presentation. I double the marinara recipe and freeze it for other recipes.
By ecphillips365_2...
Crystal Lake, IL
on October 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is definitely a keeper. It was wonderful. It is something that tastes even better as leftovers. Very easy to make and quite delicious.
By genochef_2832465
Fountain Valley, CA
on September 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made two Braciole for my sister and her family. They loved it so much that there was only 2 very small pieces left. We reheated it the next day and it was even better. Next time I will make it a day ahead and reheat. Keep up the great recipes.