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Braciole Recipe

Braciole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (303)

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Average Rating:

Total Reviews: 303

Showing 231-240 of 303

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  • on May 23, 2005

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    This was a snap to make & my whole family loved it!

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  • on April 14, 2005

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    I brought this for dinner with the parents this weekend; Mom proclaimed it "restaurant quality" and Dad announced "this one's a keeper." I used a store-bought marinara so it couldn't have been easier, but I can only imagine how delicious it would have been with the homemade. I haven't even finished the leftovers and I'm already looking forward to making it again.

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  • on April 10, 2005

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    The cheesy sauce from slow-cooking the braciole was delicious!

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  • on April 06, 2005

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    freakin' yummy....husband loved it

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  • on March 15, 2005

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    The recipe was wonderful but the next time I make it I will double the ingredients that go into the center of the roll (cheese and breadcrumbs.

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  • on March 11, 2005

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    I HAVE BEEN LOOKING FOR YEARS FOR THIS RECIPE. IT IS JUST LIKE MY MOTHER USE TO MAKE. THANK YOU SO MUCH FOR THIS AND ALL THE GOOD FOOD YOU MAKE ON YOUR PROGRAM.

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  • on March 08, 2005

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    EVERYONE JUST LOVED THIS---EAASY TO MAKE, THOUGH EVERYONE THINKS ITS DIFFICULT. NOT A MORSEL LEFT OVER.

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  • on February 23, 2005

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    Wow, this is not only tasty and fun to make, but impressive! It looks very inviting on the plate and is now one of my husband's favorites. YUM!

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  • on February 22, 2005

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    This dish was easy. The tomato sauce really sets it off. I add a little chimichurri to my sauce to put my own touch on it. Excellent dish.

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  • on February 19, 2005

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    I would say on the first day it was okay. But the second day, my family said it was great.

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