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Braciole Recipe

Braciole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (303)

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Average Rating:

Total Reviews: 303

Showing 241-250 of 303

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  • on February 13, 2005

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    My guest exact words were: "This is like eating at a fancy Italian resaurant".

    Very easy dish to prepare - wonderful flavors!!!!

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  • on February 13, 2005

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    I have tried several Braciole recipes and this one is the best by far.

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  • on February 09, 2005

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    excellent

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  • on February 02, 2005

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    This was very easy to make. I had never made it before and it was a hit for a small dinner party!

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  • on January 29, 2005

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    Excellent end result and easy. Make sure to cook it for the full 1 1/2 hours!

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  • on January 23, 2005

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    This recipe was great. I resisted the urge to add more seasonings to the sauce & it was fantastic. This confirmed for me that Giada's recipes are always worth trying.

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  • on January 23, 2005

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    This is one of the mopst delicious meals I have ever made or even eaten !

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  • on January 22, 2005

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    It was so tough that I had to throw it out. The sauce was great so I used it on fetticini. Don't know what I did wrong. $11 mistake.

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  • on January 20, 2005

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    I really liked this although I thought the stuffing was slightly overpowering.

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  • on January 17, 2005

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    I have very hearty eaters in my family. Next time I'll double the recipe. I added roasted pine nuts and the added "crunch" was out of this world. I pounded the steaks to approx. 1/4" which really made the meat so tender. Added another 15 minutes to cooking time - the meat was almost fork tender. My family is very honest in their critiques of recipes and this was their favorite.

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