Braciole
Show: Everyday Italian
Episode: Holiday Dinner Party
Rate This RecipeRead users' reviews (303)
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Average Rating:
Total Reviews: 303
Showing 241-250 of 303
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By tajirikennels_1...
Forest Grove, OR
on February 13, 2005
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My guest exact words were: "This is like eating at a fancy Italian resaurant".
Very easy dish to prepare - wonderful flavors!!!!
By carriemat
Lambertville, NJ
on February 13, 2005
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I have tried several Braciole recipes and this one is the best by far.
By writespin_1396987
Fishers, IN
on February 09, 2005
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excellent
By cherlene_2000_1...
concord, CA
on February 02, 2005
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This was very easy to make. I had never made it before and it was a hit for a small dinner party!
By kcinlac_1987094
Castle Rock, CO
on January 29, 2005
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Excellent end result and easy. Make sure to cook it for the full 1 1/2 hours!
By mjcancro_1946724
Jupiter, FL
on January 23, 2005
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This recipe was great. I resisted the urge to add more seasonings to the sauce & it was fantastic. This confirmed for me that Giada's recipes are always worth trying.
By sharycat_934625
FLUSHING, NY
on January 23, 2005
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This is one of the mopst delicious meals I have ever made or even eaten !
By bitsue_921986
Birmingham, AL
on January 22, 2005
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It was so tough that I had to throw it out. The sauce was great so I used it on fetticini. Don't know what I did wrong. $11 mistake.
By krissy14843_679799
Hornell, NY
on January 20, 2005
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I really liked this although I thought the stuffing was slightly overpowering.
By june_uss_1890858
northridge, CA
on January 17, 2005
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I have very hearty eaters in my family. Next time I'll double the recipe. I added roasted pine nuts and the added "crunch" was out of this world. I pounded the steaks to approx. 1/4" which really made the meat so tender. Added another 15 minutes to cooking time - the meat was almost fork tender. My family is very honest in their critiques of recipes and this was their favorite.