Braciole

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This is excellant

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A wonderful entre for a pre-Christmas dinner with friends. I will, however, use a more tender cut of beef next time.

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Even though I had no time to make my own sauce (I used Rao's Marinaroit was so good. My guests loved it as did I.

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This was a good recipe and easy if you use store-bought marinara (I like Newman's with a few cloves of garlic added. However, my stuffing fell out and my meat wasn't tender. I read some other recipes that said to pound the flank steak out to a 1/4", which would solve both problems. Very good!

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This meal was fun to make and absolutely YUMMY.

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I had company for Sunday supper and tried out this recipe on them. It was just wonderful and everyone loved it. Thanks!

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I made this for a dinner party. Very easy. I used cilantro instead of parsley in the stuffing and also added very little pieces of onion, garlic and red bell pepper. It was so good. I served this with mashed potatoes and steamed vegetables. Oh, and don't forget to warm bread for this awesome dish.

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This is just fabulous! We make nearly everything Giada recommends; her recipes are all great. The braciole is now a favorite!

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I used marinara from a jar for ease of prep. The cooking time could be increased for a more tender result.

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At first, I thought it'd be a bit difficult to make even though it seemed so easy when Giada made it. However, to my amazement, there's nothing hard about making this recipe at all. The only tiny exception was that I had my boyfriend help me to tie up the roll as I held on to it tightly to prevent too much of the stuffing from falling out. I used store-bought spaghetti sauce and placed thinly sliced porciutto-di-parma on top of the flank steak (I reduced the salt in the stuffing mix since porciutto can be salty before I put the stuffing on the meat. Also, I used red instead of white wine and basil instead of parsley as those were what I had available at home. Meat was very tender and tasty. I made Rachel Ray's "Green Beans and Portobello Mushrooms Saute" (which can also be found on the website as a side dish and both dishes went very well together!