Braciole
Show: Everyday Italian
Episode: Holiday Dinner Party
Rate This RecipeRead users' reviews (303)
- Recipe categories: Beef, Provolone, Tomato,
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Average Rating:
Total Reviews: 303
Showing 291-300 of 303
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By ruawhosoever_16...
Mesa, AZ
on December 07, 2004
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You left out the main ingredient in the recipe you posted, the flank steak. What size flank steak should be used?
A friend of mine use to make a similar dish which she called Braciole. She wrapped thin slices of meat around boild eggs and baked them in marinara sauce.
By hazelflynn_284242
millis, MA
on December 05, 2004
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This recipe is easy and absolutely delicious!
By rdmccarth38_1255136
TITUSVILLE, FL
on December 05, 2004
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I CAN'T COMMENT ON THIS RECIPE. I HAVEN'T MADE IT..YET. I GAVE IT A 5 BECAUSE IT LOOKED SO GOOD. I'M JUST BEGINNING TO TRY YOUR RECIPES. THE ONES I'VE MADE SO FAR, WOULD KNOCK YOUR SOX OFF....I'VE NEVER WRITTEN A FAN LETTER IN MY LIFE, BUT THE RECIPES YOU PRESENT WOULD DELIGHT ANYONE...BY THE WAY I'M NOT A NOVICE TO COOKING...DICK
By kbpbugs_1600021
Tuscaloosa, AL
on December 04, 2004
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THis is the best dish that i have ever tasted!
By careeling_843081
San Mateo , CA
on December 01, 2004
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This is so easy to make and my family of 7 loved it, even the kids (and they are a hard bunch to please!
By cmbeethoven_1277421
jenkintown, PA
on October 20, 2004
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THANKS G
ONCE AGAIN GIADA, PROVES
ITALIAN COOKING IS ABOUT THE
FRESHEST INGREDIENTS AND THE
LOVE THAT GOES INTO COOKING
THIS RECIPE IS ALMOST BETTER THE SECOND
TIME IT IS SERVED THE FLAVORS STEEP MORE INTO THE MEAT THE ONLY TWIST
I ADDED WAS SOME RAISINS FOR A LITTLE
SWEETNES
THANKS AGAIN G FOR MAKING A RECICPE
SUPPOSDLEY DIFFICULT INTO SOMETHING
MANAGEABLE AND DELICIOUS
C MARSTON
By donnahauser_1094713
CARMEL, NY
on October 20, 2004
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I MADE THIS AND MY FAMILY LOVED IT. WILL DEFINITELY MAKE IT AGAIN.
By dittmaierf_377391
Apopka, FL
on October 10, 2004
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Outstanding, a perfect meal for a dinner party. Only addition I made was adding sliced green olives to the tomato sauce.
By bdumaresq_775306
nutley, NJ
on August 07, 2004
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Outstanding, a perfect meal for a dinner party. Only addition I made was adding sliced green olives to the tomato sauce.
By as24601_444519
tomball, TX
on July 06, 2004
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we liked this recipe when we tried it with the suggested meat choice however it really popped hen we tried this recipe with melanisia meat typically used in spanish cooking but with this recipe really made the meat tender and cooked a bit faster for the cook on the go.