Braciole

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This was my 1st time making braciole and I found this recipe easy to follow and my family thought it was very tasty.

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Super moist and delicious. Will make it again, but will add some egg, ham or sliced cheese.

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I like to line the steak with a really good ham, thin sliced, but with several layers, and a hefty amount of pesto sauce. You can also put a row of hard boiled eggs in the braciole. It sounds weird, but it's really good. Anything that you think would be good can be used, that's the great thing about braciole. And when you tie the steak, use a surgeons knot, and it won't slip, and you won't have to use someone's else's finger to tie the knot!

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I had my girlfriend's parents coming over and I wanted to make a nice dinner.
I saw this and at first thought it was going to be difficult to make. It was actually a breeze and came out AMAZING. All they did was talk about how good the food was. Thanks Giada for helping me make a good impression. You're the best!

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Saw the Everybody Loves Raymond episode, so I tried this out and loved it. Only wish I had pounded the meat first... as my cut was a little thick. Also wish I didn't tell my Italian mother on the phone that I was making Giada's recipe. She went on and on about how I should have made her recipe that's been in the family for years and years. Just like Marie on Everybody Loves Raymond. But... it was worth it.

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Originally I overlooked the recipie thought I would be too difficult. So glad I gave a go for Sunday Family Dinner. Everyone loved and and it is now on the must make again list. The flavour of the tomato sauce after roasting for a few hour is so intense and the steak was so flavourful and tender. The kind of recipie you can make ahead and relax with the company.

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New to cooking and made this for my boyfriend who usual cooks and he loved it as did I. great starter meal and easy to make. Plus it turned out delicious which makes it even better :-

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I used bottled marinera sauce. It was still very good. I love recipes like this where you can make short cuts without sacrificing taste.

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Came out great. Next time, I'm going to stuff some more goodies into the beef.

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Great recipe. The steak,sauce,all excellent.Wasn't sure...tomato sauce and beef