Braciole
Show: Everyday Italian
Episode: Holiday Dinner Party
Rate This RecipeRead users' reviews (303)
- Recipe categories: Meat, Beef, Cheese, Provolone, Vegetables, Carrot, Celery, Tomato,
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Average Rating:
Total Reviews: 303
Showing 71-80 of 303
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By jeep_chick7_109...
Fremont, CA
on March 21, 2010
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I am completely new to the world of cooking. I made this recipe for my parents and in-laws on the "maiden voyage" of my new kitchen. Everyone loved it. My husband is a super-picky eater and he said this recipe is a keeper and my Italian mother-in-law said she is going to start coming over to my house to eat. My family said they were wondering why I had been holding out on them with my cooking...Definitely a dish that will impress :
By fitness4life57_...
Chatsworth, 43
on March 13, 2010
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My Mom made braciole when I was a kid in NJ. All of my adult life I have said I was going to make it because it is so delicious. Last Christmas I followed this recipe and used jarred, organic marinara. I cooked it for 8 hours and it was perfect! This will become my Christmas Tradition for years to come. Thank you Giada for reminding me of my childhood many years ago!
By anitabanita65_1...
Hyde Park, 72
on February 20, 2010
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Thank you so much for this recipe! My Grandma Gerosa used to make it like this and she has since passed away - I've always copied her recipes and never got this one - it is so delicious!
By chrislh1155_125...
downers grove, 52
on January 27, 2010
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I used this recipe for my first attempt at braciole, and it was a big success! It was easy to prepare, the rolled meat kept its shape while braising in the oven,and cut into nice slices for serving. The meat gave the sauce an amazing flavor, and made my store-bought sauce taste like it was homemade. My teenaged daughter said it was the best thing she had ever eaten! Bravissimo!
By lisafetty_12514369
Tampa, 48
on January 03, 2010
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This sounds very similar to my mom's recipe. She added prosciutto or ham and sometimes pine nuts. But, the rest is very similar. Also, once she browned it in the pan, she put it into her sauce and let it cook ALL day. The best thing I've ever eaten!
By grullo2_2426279
seminole, FL
on January 02, 2010
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I followed this recipe exactly the way you said to prepare it. I will make this for my family over and over again. Thanks to you Giada, another great staple in our home.
Thanks, Georgina.
By melmac791_12487515
on December 28, 2009
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We had this Braciole at my son's house and it truly was delicious! I plan on making it at home and hope it comes out as great.
Ann Elizabeth
By betheme29
medway, MA
on December 26, 2009
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made this for Christmas dinner and it was excellent. saw her make it on TV. the recipe makes a lot of the filling...a lot more than when they showed it on TV. so when you roll it it gets a bit bulky. but in the end that didn't really matter. it was so good. I used Rao's sauce(their spicy Marinara and it was the best!
thanks Giada!
By donnako
Algonquin, IL
on November 20, 2009
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Served it with slices of fried polenta. Yum!
By hazelaflynn_122...
Millis, 61
on October 08, 2009
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This is surprisingly easy to put together and absolutely delicious! Being Irish I had never heard of Braciole until I saw it prepared on Everyday Italian. I can't comment on how authentic this recipe is but I can say it is delicious! Homemade sauce makes a big difference and is well worth the effort.