Braised Spinach

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Picture of Braised Spinach Recipe Photo: Braised Spinach Recipe
Rated 3 stars out of 5
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  • Read 4 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 large red onions, sliced
  • 4 garlic cloves, minced
  • 4 large bunches fresh spinach, washed with water still clinging to leaves, stems trimmed and leaves coarsely chopped
  • 2 tablespoons soy sauce
  • 3/4 teaspoon dried crushed red pepper flakes
  • Salt and freshly ground black pepper

Directions

Heat the oil in a very large pot over medium heat. Add the onion and garlic, and saute until tender, about 8 minutes. Add 1/3 of the spinach and saute until it begins to wilt, about 1 to 2 minutes. Continue adding the spinach 1 handful at a time, sauteing just until it begins to wilt before adding more. Add the soy sauce and crushed red pepper. Saute over high heat until spinach wilts. Season the mixture, to taste, with salt and black pepper. Transfer the mixture to a bowl and serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on March 21, 2011

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    Easy and tasty!!! Cooked just right to accompany any dish!!

    people found this review Helpful.
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  • on December 09, 2008

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    this is a great way to cook spinach, chard, kale, it is my go-to side dish. it goes well with meat or pasta -- the soy sauce doesnt come across too strong as an asian flavor.

    people found this review Helpful.
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  • on November 24, 2006

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    great!

    people found this review Helpful.
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