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Braised Spinach Recipe

Braised Spinach

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 21, 2011

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    Easy and tasty!!! Cooked just right to accompany any dish!!

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  • on December 09, 2008

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    this is a great way to cook spinach, chard, kale, it is my go-to side dish. it goes well with meat or pasta -- the soy sauce doesnt come across too strong as an asian flavor.

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  • on November 24, 2006

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    great!

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  • on September 07, 2006

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    I ended up having to doctor this recipe at the end to bring more flavor to this dish. It just doesn't seem like there's enough garlic and other seasonings. Maybe I was looking for a recipe that would make spinach taste great, but instead, ended up with not much more than a wilted spinach.

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