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Breakfast Panini Recipe

Breakfast Panini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on August 04, 2012

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    Wonderful contrast of flavors and textures. I get requests for it at Saturday brunch.

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  • on May 04, 2012

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    This sandwich was wonderful!!! GREAT job Giada

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  • on December 22, 2011

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    Didn't even go make the fig spread, just used some jared apricot jam, and these were AWESOME!!!! even my 3 year old daughter LOVED them!

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  • on November 29, 2011

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    I loved it and so did my kids :

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  • on August 15, 2011

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    I made this for friends about a month ago and we all LOVED it. I make a lot of Giada's recipes and this one easily makes top 5.

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  • on July 29, 2011

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    sooo good! i used pistachio instead of hazelnut and it had great color and flavor. also i used organic fig jam just to make my life easier. i will totally make this again!

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  • on June 29, 2011

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    Super easy and SO yummy! I served this as an appetizer at a wine tasting party and everyone loved it. I sliced the ciabatta and made small sandwiches. My kids tried it the next day and it's their new favorite grilled cheese sandwich. I am raising foodies. :

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  • on June 25, 2011

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    Delicious and so simple! My husband and I really liked the flavors of the panini. I used organic pre-made fig spread and just mixed some chopped up hazelnuts in it. Saved me the time of having to make the jam myself. All in all, awesome for breakfast, lunch or dinner! Will definitely be making this again...

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  • on January 15, 2011

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    One word to describe this - AMAZING!! The fig, brie and Pancetta is the right mixture of salty, sweet and savory. The hazelnuts add a great texture. Definitely a gotta try recipe, totally worth it and doesn't take long. The fig spread can also be used for toast and as a spread to serve with cheese for appys before dinner.

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  • on January 08, 2011

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    Made this two times last week for lunch. It was delicious. Works great with whole grain breads as well.

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