Breakfast Panini
Show: Giada at HomeEpisode: Sunday Brunch
Rate This RecipeRead users' reviews (10)
- Recipe categories: Fruit, Fig, Cheese, Brie, Nuts, Bread,
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Average Rating:
Total Reviews: 10
Showing 1-10 of 10
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By bkunkel118_12588090
Hopkinsville, 56
on May 04, 2012
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This sandwich was wonderful!!! GREAT job Giada
By lg2011
Troy, Michigan
on December 22, 2011
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Didn't even go make the fig spread, just used some jared apricot jam, and these were AWESOME!!!! even my 3 year old daughter LOVED them!
By moomoosacrew
madera ca
on November 29, 2011
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I loved it and so did my kids :
By mklubeck_9055950
San Diego, CA
on August 15, 2011
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I made this for friends about a month ago and we all LOVED it. I make a lot of Giada's recipes and this one easily makes top 5.
By mckate
on July 29, 2011
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sooo good! i used pistachio instead of hazelnut and it had great color and flavor. also i used organic fig jam just to make my life easier. i will totally make this again!
By VictusDiligo
on June 29, 2011
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Super easy and SO yummy! I served this as an appetizer at a wine tasting party and everyone loved it. I sliced the ciabatta and made small sandwiches. My kids tried it the next day and it's their new favorite grilled cheese sandwich. I am raising foodies. :
By itsme1004
New York, NY
on June 25, 2011
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Delicious and so simple! My husband and I really liked the flavors of the panini. I used organic pre-made fig spread and just mixed some chopped up hazelnuts in it. Saved me the time of having to make the jam myself. All in all, awesome for breakfast, lunch or dinner! Will definitely be making this again...
By LimaIam
on January 15, 2011
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One word to describe this - AMAZING!! The fig, brie and Pancetta is the right mixture of salty, sweet and savory. The hazelnuts add a great texture. Definitely a gotta try recipe, totally worth it and doesn't take long. The fig spread can also be used for toast and as a spread to serve with cheese for appys before dinner.
By dfleig_6281154
Roxboro, NC
on January 08, 2011
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Made this two times last week for lunch. It was delicious. Works great with whole grain breads as well.
By traci_13051412
Pottstown, 78
on January 04, 2011
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Made this tonight for dinner and was shock with the results. My kids said they liked it and I should make again.My husband like it too, which is rare since he doesn't care for fruit and meat cooked together. Thanks Giada.