Breakfast Pizza

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I wasn't thrilled with this one. Followed recipe exactly and after breakfast checked to see if I had left something out. I think I should have sweeted it a little. Will try it again.

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Really delicious and easy. Great recipe!

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This was THE BEST breakfast I have ever had!!

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Very good. I used a digiorno pizza crust and low fat cream cheese and popped everything into the oven for 8-10 minutes. Cooked the dough perfectly and warmed the cheese and fruit up nicely. I've been munching on the leftovers cold seeing as how it tastes good both ways.

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its very tasty n easy specially for me as i am too fussy about cooking sumtimes but this is superb !! :

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Great recipe but I changed up the following:
I used cream cheese instead of the mascarpone: I added the lemon zest, some vanilla extract, some honey and some powdered sugar.

For the crust I used a defrosted pie crust and it worked out great!

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This is a very easy and delicious recipe, you'll blow everybody away with this one. I made this for a Mother's Day breakfast my church held. There were only crumbs left by the end of the breakfast.
I did not use store bought dough, I used dough from my local pizzeria. Living in NY there is nothing like real pizza dough! The recipe says it serves 6, I was able to cut my pie into 10 generous size slices.
This will be my signature dish for brunches in the spring and summer from now on. Fast easy, and so tasty.

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Going to try this the next time I make breakfast for my Sunday School class. Based on what I've read, i think I'll preemptively use only zest and not juice with the cheese and add a bit of sugar to the Cheese. Something else to try might be to cut back the cheese and add an equal amount of marshmallow creme. Cream cheese, marshmallow creme and cinnamon will make one of the tastiest fruit dips you'll ever eat. :

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I need a quick and delicious breakfast in the mornings and came across this recipe. All I can say is WOW!!! With a few changes (for easy portability and time it was great. Instead of making dough I used a cinnamon-raisen bagle, layered with cinnamon-cream cheese (mix 8oz cream cheese with 1 Tb. cinnamon, 1 Tb. powder sugar and 1 tsp. lemon extract. Reserve unused portion in frig for later useTopped with seasonal fruit. For a healthier approach try low fat or fat free cream cheese and a whole wheat bagle topped with fruit.

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I used a 16 ounce bag of frozen mixed berries (thawed and blotted with paper towels. Plan to try the fresh berries when in season. This dish is a taste sensation and it lasts quite a few days without losing any of it's freshness, too.