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Breakfast Pizza Recipe

Breakfast Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 41-50 of 79

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  • on February 18, 2008

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    Excellent breakfast! It is so light, the lemon and lemon zest really put a unigue twist to the pizza. The pizza was gone by noon! -I used half of the ingredients for the cheese mixture, less is actually more for that, it was just enough to get a good flavor, but not too over bearing.

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  • on January 24, 2008

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    this was easy, beautiful to look, and delicious, i will do it again and again.
    i used orange instead of lemon and it was great!!!

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  • on January 06, 2008

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    The topping was good, but tasted out of place on the pizza dough. A crescent dough or puff pastry might taste better, but unfortunately I won't try it again. Made it for my staff morning meeting, no one said a thing, and after I tasted it I knew why. Everyone agreed the dough was wrong. Disappointed, as I usually like Giada's recipes.

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  • on January 06, 2008

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    This breakfast pizza was easy to make and tasted delicious. Since fresh berries are not in season, I used frozen berries which tasted ok, but the juice ran out and made the pizza a little soggy. Other ideas for toppings?

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  • on December 07, 2007

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    its so sweet but still got a little tang to it.sweet

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  • on August 23, 2007

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    Like others suggested, I reduced the amount of mascarpone to 1 c., and I spread only a thin layer of the cheese mixture on top of the crust. The combination of flavors in this pizza is amazing for breakfast or a snack. It got rave reviews from my husband and brother-in-law.

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  • on August 08, 2007

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    I loved the pizza, but the mascarpone melted because I did not wait long enough for the dough to cool off. It would be better with other toping like other cheese or pudding so that you can eat the pizza while still warm. Great crowd pleaser.

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  • on August 05, 2007

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    did not taste good - was not very flavorful - not kid friendly

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  • on August 03, 2007

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    so good

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  • on July 25, 2007

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    This was light and refreshing, I loved this and so did my guests.

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