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Breakfast Pizza Recipe

Breakfast Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 61-70 of 79

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  • on May 12, 2007

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    This was pretty good.

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  • on May 12, 2007

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    I loved this recipe and the best thing is that my kiddos did too... It was easy to make and will be a big hit at my next brunch! YUM

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  • on March 15, 2007

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    I served this at a brunch and everyone ooohed and aaahed over it. Easy, fun and delicious!! It was a brunch for a sporting event and I used the berries to decorate accordingly. Many asked for the recipe!

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  • on March 01, 2007

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    It is really good but finding the mascarpone cheese is hard.

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  • on December 25, 2006

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    Delicious & beautiful, everyone raved about it. Light and fresh yet sweet enough to satisfy without going overboard. I used Splenda instead of sugar for an even less guilty pleasure. Will definitely make it again!

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  • on December 04, 2006

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    This dish is a perfect blend of sweet and tart. My fiance who doesn't care for sweets absolutely loves this dish.

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  • on November 21, 2006

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    This went over great at a brunch. It was very easy to make and tasted great!

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  • on September 15, 2006

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    I did really like this but I had put the muscapone cheese mixture right on the pizza crust right out of the oven and it gat a little runny. In the future I would wait for it to cool off.

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  • on August 19, 2006

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    This recipe is so great! I keep pie crusts in my freezer so that I can make this recipe at any time.

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  • on July 10, 2006

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    My family had never had marscopone cheese before and it was a hit! Used strawberries, blueberries and blackberries. I also made my own sweet dough pizza crust so I cut down on the amount of cinnamon sugar. Turned out great! Would make again!

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