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Breakfast Pizza Recipe

Breakfast Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 71-79 of 79

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  • on June 19, 2006

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    I saw this episode right before we went on a camping trip where I was responsible for breakfast for 12.... I substituted individual whole wheat flatbread for the pizza dough, topped it with the marscapone cheese, raw sugar, and fresh strawberries! It was a hit and will be added as a regular to our regular camping cuisine. We have also had it at home... but don't substitute Riccotta cheese for the Marscapone!

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  • on June 18, 2006

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    Wonderful. I cut the cheese mixture in half, since my family is not used to that kind of cheese, and I wasn't sure if it would be received well. It seemed like a perfect amount halved. This recipe, along with Giada's hazelnut cinnamon rolls and mini frittatas, made a good brunch!

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  • on May 29, 2006

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    This recipe was very good and easy to make. I modified it by cutting the mascarpone in half. Two cups of that is too much for my taste. One cup was just right. I also added bananas dipped in lemon juice and omitted the blackberries.

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  • on May 25, 2006

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    This was a real fun, easy recipe to make. Wasn't too sweet and it just looks so pretty!

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  • on May 22, 2006

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    This was extremely delicious and easy to make. I served it to my husband on crispy toasted bread as I had already finished the pizza. The marscapone filling was so light and creamy. A new dessert that I'm looking forward to making again and again and again.

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  • on May 17, 2006

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    This was good. I think you could also sub in cream cheese just fine. Also be careful to keep berries dry or else they make the cheese a little to runny. (Still good but messy!

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  • on May 15, 2006

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    this was so good...i absolutely loved the pizza dough when i took it out of the oven to top it with the fruit. i also think that for variety you could use fresh whipped cream or even vanilla pudding hey, maybe even nutella...that would be great. Love you, Giada keep the great recipe coming!

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  • on May 15, 2006

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    This pizza looks just beautiful when finished. I thought it was delicious, but next time, I will go lighter on the cheese. Some of my guests thought it was too thick.

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  • on May 14, 2006

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    LORD, HAVE MERCY!!!! Absolutely delicious and has a MUCH better balance of flavors and is lighter than the usual "cookie crust" fruit pizzas that are sooooo sugary sweet. My grocer didn't have any fresh raspberries or blackberries so I added a tablespoon or so of natural raspberry jam to my fresh strawberries and blueberries. It added that raspberry flavor and texture as well as giving the berries a beautiful glaze and held everything together nicely! I can't wait until my next brunch with the ladies - this is at the top of my list!!!

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