Breakfast Tart with Pancetta and Green Onions

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Excellent recipe. I substituted ricotta cheese for mascarpone and used a frozen organic pastry circle (French Picnic brand and added 2 diced turkey/gruyere sausages with the casings removed. I did not have a tart pan but used a springform pan and it turned out perfectly. Nothing but compliments from my friends. This is a great make ahead recipe. Thanks!

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Excellent dish. Made it exactly as the recipe except I added 1/2 jalapeno pepper finely diced with seeds removed just to give it a little bite. Will definitely make this again.

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Made this for Christmas Morning. Family loved it. I added some ground breakfast sausage (Jimmy Dean with Sage and sauteed onions and mushrooms. Couldn't believe how easy and wonderful this was. Will make many times!

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I made it one time. Biggest hit at the table!! Now, I make it every Saturday. Me and my sister just love laughing and cooking at the same time. You should try it one time!!

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Easy to make and absolutley delicious!!!!

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I absolutely adore this recipe - it has become a brunch favorite in our house. I'm even making it for our special Christmas breakfast this year!

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Made this for Thanksgiving breakfast on the beach, and then several times since because of (a ease, (b taste, and most of all, (c RAVE reviews!!

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Saw the recipe on her show today and went and printed the recipe off the internet! Looks delicious!! Can't wait to make it!

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This is a fantastically simple and easy to make recipe. I have used it following the directions as shown, and added my own personal changes to it; all the time coming out terrific! It is sure to be a hit whenever you serve it.

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Saw this recipe today on Giada's show and it loved divine.

Question: If there is crustless quiche....may I ry this recipe without the crust?