Breakfast Tart With Pancetta and Green Onions

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Great recipe and as always, Giada give stright forward directions. I made two (double the recipe for a breakfast in the office along other tarts and this one went quick. On the recipe even that I doubled all the other ingredients I did not double the pancetta, just used 4 oz that the package had and thanks God I didn't. It was a little salty for my taste but I guess perfect for others. Thanks Giada, you are the best! One note, I made my own pie crust it is so simple that it's not worth it to buy frozen.

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Delicious, super easy and fast to put together. I used Trader Joe's crust. I had it on hand and it the best of the frozen pie crusts I can get where I live. It did break a bit as other reviewers mentioned but that was easily fixed with a bit of rolling.

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I made this for my family at Christmas and it was a HUGE HIT!! Since then, I have tried to modify it in many ways adding new ingredients, additional eggs and different cheeses. The original is still the best and a requested item whenever we have guests in town!!

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just made it this morning for breakfast and it was great! my dad, who is beyond picky and normally doesn't let me cook for him even ate it and loved it! i love her recipes!

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This is great! Smells and taste wonderful! This dish is good anytime of the day. I double it for a mother's day breakfast and we had a great breakfast for the entire family out on the deck. Very very good.

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AMAZING!! My husband and I love it! It has so much flavor and smells amazing! Anytime we have friends or family stay with us I will make it and they all love it! Thank you Giada!

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yummy, easy, flavorful, and unique. A slightly more sophisticated bacon quiche. The gruyere is pretty awesome! I would reduce the salt though as other reviewers suggested. The green onions are essential though!

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Very easy and very pretty, but far too onion-y and salty -- and I didn't even add the salt called for in the recipe. Seems like it might be a good base recipe, but I would definitely use something less salty than pancetta (which we normally love and cut way back on the green onions or leave them out entirely.

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I was very pleased with how this recipe turned out. I made the tart for some friends and they all loved it! It was so simple to pull together and turned out beautifully. I can't wait to make it again! Thanks Giada!