Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Directions

Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Lucas' Sesame Broccoli Florets

Crispy Cauliflower Florets with Citrus Salt

Recipe courtesy of Sunny Anderson

Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

Recipe courtesy of Guy Fieri

Creamy Broccoli Soup (Frozen Broccoli)

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword