Broccoli Florets with Meyer Lemon Olive Oil
- Salt and freshly ground black pepper
- 1 1/2 pounds broccoli florets
- 3 tablespoons Meyer lemon olive oil
Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
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