Broccoli Florets with Meyer Lemon Olive Oil
Show: Everyday Italian
Episode: Foods that Refuel
Rate This RecipeRead users' reviews (18)
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Total Reviews: 18
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By nicolettemedina...
Manhattan Beach, CA
on April 06, 2005
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The Meyer lemon olive oil gives broccoli a tangy extra kick. It's really worth the try if you normally use regular extra virgin olive oil. If you're not sure where to find Meyer lemon olive oil, go to LODESTARFARMS.COM - I know an adorable couple who run an olive farm in northern california and sell the dreamiest, buttery Meyer Lemon Olive Oil and Extra Virgin Olive Oil I've ever tasted. Their olive oil wins lots of awards and has been featured in several food magazines and newspapers. Check out their website to find out where you can buy their olive oil near you...or you can purchase it from them. It's so yummy...definitely "top shelf" olive oil!
By royalvii_2001611
Tyler, TX
on April 06, 2005
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We used this recipe but We battered the broccoli with cornmeal and beer and baked it..then added the lemon oil over it when it was cooked and it was really good...definetly will cook this more often.
By patience_ross05...
garland, TX
on April 04, 2005
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I made this dish the same day i watched it on the show it was really good, and my kids even loved it.
By walden11500_2201844
Richmond, VA
on April 01, 2005
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I didn't even use any oil - just the smoky flavor of the lettuce combined with a good balsamic vinegar was a delicious low cal option.
By wchuk_1827734
arcadia, CA
on March 20, 2005
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I didn't have Meyer Lemon Olive Oil, so I mixed the broccoli with olive oil and lemon juice. It's refreshing. A nice twist to how I usually prepare my broccoli.
By sylviamcintyre_...
Fair Oaks, CA
on March 14, 2005
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This was so delicious and so very simple - proof that it doesn't take much to eat well. Thanks, Giada!
By royboy
Way Out West
on March 07, 2005
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Gotta love those Italians. It's all about color, flavor & simplicity. This is a keeper, it's easy easy easy! I use it all the time for a side veggie and get the "Ohs" & "Ahs" from family and friends.
By jenmorrjax_669025
houston, TX
on March 07, 2005
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INCREDIBLE! Prepared it to go with the Chicken Tetrazzini...wonderful combo!
I've never cooked with flavored oils before-I'm a believer now! It could NOT have been easier!
Giada!! You're my hero!