Broccoli Florets with Meyer Lemon Olive Oil

Name: Broccoli Florets with Meyer Lemon Olive Oil
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: Salt and freshly ground black pepper; 1 1/2 pounds broccoli florets; 3 tablespoons Meyer lemon olive oil

Getting reviews...

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

Deselect All

Salt and freshly ground black pepper

1 1/2 pounds broccoli florets

3 tablespoons Meyer lemon olive oil

Directions

Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.