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Broccoli Puree Recipe

Broccoli Puree

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

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  • on March 14, 2012

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    Both my husband and I really liked it. I think it could've used even more cream cheese. It was a perfect combination of flavors. This will become a staple at my house!

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  • on November 23, 2011

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    So creamy and delicious! I like to add more cheese! I have used lo fat cream cheese and Romona as substitutions. Also garlic adds some kick.

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  • on May 25, 2011

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    This recipe was how I got my daughter to start eating broccoli! We really enjoy this. Thank you!

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  • on February 28, 2011

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    this was FANTASTIC!! i used frozen broccoli flourets and steamed them together with the potato to save time and they cooked completely evenly! It comes out to be such a pretty color green too!! This is my new favorite way to eat broccoli!!

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  • on February 09, 2011

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    This was so delicious! I mixed it up a little because I used what I had on hand and I read some other reviews. I used 5 red potatoes skin on, it added some texture and color. I also added 3 cloves of minced garlic. The consistency was so good and you get a great taste of potatoes and broccoli. Will definitely use this again!

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  • on January 23, 2010

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    I absolutely love this recipe. To make it healthier I used vegetable stock and cut the cream cheese in half or use a 1/3 less fat version. It still tasted the same, yummy.

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  • on November 23, 2009

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    this one is good!

    Substitute mascarpone cheese for cream cheese for a lighter but just as flavorful dish. Leave out the potato if you're carb-conscious. Add a few minced garlic cloves. This is a terrific dish. Highly recommended.

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  • on August 10, 2009

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    Made it ahead and it was very yummy, it was creamy and I could really taste the parmesan. After reheating, the flavors were a little bit dulled and I would suggest avoid reheating, though it was very tasty regardless.

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  • on October 19, 2008

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    I was skeptical, but I thought it would be a way to get broccoli into my partner's diet. I loved it, but, as usual, he turned his nose up to broccoli. The only thing I would change is to try and steam both at the same time, as the potato got cold while the broccoli was steaming. Definitely mash the potato separate, as it gives the puree a wonderful texture. Will make again!

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  • on September 25, 2008

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    Thought I'd post a time-saving tip: if you have a bamboo steamer, this dish takes half as long. Put the potatoes in the bottom part of the steamer and the broccoli in the top, lifting the broccoli when it's done (since it will be before the potatoes and leaving the potatoes until they're tender. Made this whole process very fast. I also steamed with chicken broth, which added more flavor to the dish. I wonder if it'd also be good with garden vegetable cream cheese for variety's sake?

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