Broiled Halibut with Bechamel Sauce
Show: Giada at Home
Episode: Nonna Luna's Recipe Diary
Rate This RecipeRead users' reviews (25)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 25
Showing 1-10 of 25
Sort by:
SELECT
By AliciaLentowicz
on May 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing! I made it for a family dinner and everyone wanted more and more and more! I paired it with quinoa cooked in water and chicken broth with broiled asapargus and red peppers mixed in; a mixed nut and cranberry salad, and; asiago cheese bread- amazing! I will be making this again.
By mkwelch_12077213
Cornelius, OR
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for New Year's Eve dinner and it was GREAT! I used a combination of milk and chicken stock in the bechamel sauce as I was low on milk and it added additional flavor.
By marlorlopez_120...
arlington, 86
on December 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a tasty, wonderful recipe. easy and fast. I used it for lunch with a friend with mashed potatos and an wholesome green salad.
By Merefthompson
on September 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My 2 year old loved it with broccoli! So did I!
By Bibs0605
on June 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really good but the bechamel was a little bland; roasted broccoli on the side made a nice pairing texturally.
By Jamesonfl
on June 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!
By debij543_2419221
Keizer, OR
on June 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Served this to guests last weekend after watching Giada make it on her show. I used Mahi Mahi instead of Halibut so poached it for only 4 minutes. I also cut down the amount of cheese I put in the Bechamel sauce by a smidge, but otherwise made it exactly as the recipe calls for. Turned out fabulous. Served the extra sauce on the side, and everyone raved about how delicous both the fish and sauce were together. Not sure why this is listed as intermediate, very easy, very fast, and very, very good!
By alaskahushpup_1...
Fairbanks, AK
on June 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!!! The only thing I would do different is less salt.
By allyto1024
Houston, TX
on June 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish last night according to exact directions and measurements. The poaching added magnificent flavor undertones and the final product looked and tasted delicious. I will definitely make it again as I love halibut and serve it often. However, next time I make this dish I will not add quite as much Parmesan. While the Parmesan does add delicious and rich flavor to the dish, it was a bit too rich for me. I think I will use another bechamel recipe without Parmesan and simply add the cheese on top of the bechamel before broiling. In that way the fish will toast to that beautiful red- brown color that imparts such an appetizing visual presentation and will also embrace the delectable flavor of the Parmesan
By Mwoodside
on February 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It came out perfect!