Broiled Halibut with Bechamel Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing! I made it for a family dinner and everyone wanted more and more and more! I paired it with quinoa cooked in water and chicken broth with broiled asapargus and red peppers mixed in; a mixed nut and cranberry salad, and; asiago cheese bread- amazing! I will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish for New Year's Eve dinner and it was GREAT! I used a combination of milk and chicken stock in the bechamel sauce as I was low on milk and it added additional flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a tasty, wonderful recipe. easy and fast. I used it for lunch with a friend with mashed potatos and an wholesome green salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 2 year old loved it with broccoli! So did I!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really good but the bechamel was a little bland; roasted broccoli on the side made a nice pairing texturally.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served this to guests last weekend after watching Giada make it on her show. I used Mahi Mahi instead of Halibut so poached it for only 4 minutes. I also cut down the amount of cheese I put in the Bechamel sauce by a smidge, but otherwise made it exactly as the recipe calls for. Turned out fabulous. Served the extra sauce on the side, and everyone raved about how delicous both the fish and sauce were together. Not sure why this is listed as intermediate, very easy, very fast, and very, very good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent!!! The only thing I would do different is less salt.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish last night according to exact directions and measurements. The poaching added magnificent flavor undertones and the final product looked and tasted delicious. I will definitely make it again as I love halibut and serve it often. However, next time I make this dish I will not add quite as much Parmesan. While the Parmesan does add delicious and rich flavor to the dish, it was a bit too rich for me. I think I will use another bechamel recipe without Parmesan and simply add the cheese on top of the bechamel before broiling. In that way the fish will toast to that beautiful red- brown color that imparts such an appetizing visual presentation and will also embrace the delectable flavor of the Parmesan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It came out perfect!