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Broiled Salmon with Herb Mustard Glaze Recipe

Broiled Salmon with Herb Mustard Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (303)

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Average Rating:

Total Reviews: 303

Showing 91-100 of 303

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  • on May 10, 2009

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    I was a little disappointed in this recipe. It was definitely more mustard-y than herby. In fact, I couldn't taste any of the herbs at all. If I make this again, I will definitely use more herbs and cut back the mustard. Also, this turned out more sauce-like rather than glazy.

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  • on May 01, 2009

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    it was amazing , i was skeptical it first but everyone loved it . i used rosemary from my back yard!

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  • on April 23, 2009

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    I served this over the lemon spaghetti recipe from another episode. My husband ( who doesn't usually like salmon and I loved it. Very delicious and complimented each other, served it with a pignot grigio white wine. THANKS Giada!

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  • on April 12, 2009

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    This dish is proof that food doesn't have to be fancy to be great. Simple quick and tastes as beautiful as the Author. I like mine just a bit more crunchy so a little more time on the grill and you got it.

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  • on March 31, 2009

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    I made this for a dinner party. It was very easy and fast, and wow it tasted excellent:

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  • on March 23, 2009

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    I made as written, no changes. Too salty. The mustard glaze was overwhelming. It would be good for people who want to hide the taste of the salmon, but for others, a more delicate glaze would be better, or just salt, pepper, and lemon.

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  • on March 12, 2009

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    I really enjoy this salmon dish but be sure you salt minimally or not at all before you put the mustard glaze on. It was way too salty for us....otherwise, very good.

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  • on March 02, 2009

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    I love Giada's recipes but this one just did not make the grade. Did everything according to recipe, but neither I nor my family enjoyed it. I'll Dr. this one up with some kind of sauce so that I won't have to throw it out.

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  • on February 22, 2009

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    Made the sauce a few hours ahead of time, and prepped the foil pan before getting ready for the dinner party. Everyone loved the dish, and I didn't have to worry about slaving over the main course. Might try the pecan idea next time, but it was delicious as is. Will keep as a favorite go-to dish that impresses as well as de-stresses! Thanks once again, Giada!

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  • on January 29, 2009

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    I do not enjoy salmon, but knowing it is good for me, I have been looking for a recipe that I would eat more of it. This one has been very good. Salmon is still not my favorite meal, but the strong flavor of the glaze, really complimented the fish. It was also not too strong. We will make it again. I am still looking for a recipe that will make me love salmon, but I don't think that is possible. lol

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