Broiled Salmon with Herb Mustard Glaze

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As other reviewers have stated, this is a little too "sharp" as is. I added a small dollop of honey, though, and it was perfect. The herbs go really nicely with the fish and are perfect in this glaze, definitely make sure they are fresh for a nice bright flavor. I will make this again!

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yummy, especially with fresh wild Alaskan Coho

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Replaced triple the amount of fresh herbs with dry ones and it turned out really good!

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I really liked this mustard glaze and one of the best things about it is it's a great starting point to make it your own. I thought it could have used a little sweetness and heat so next time I'll try some brown sugar and red pepper flakes.

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Very yummy recipe! Full of flavor and the fish comes out perfect. I didn't change a thing about this recipe, nor would I. It's great just as it is!

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Very tasty. I did not have any white wine, so I replaced it and the olive oil with about half a cup of mayonnaise and used only coarse mustard, plus dry herbs. Even with these changes the flavor was outstanding.

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Absolute perfection and oh, so easy!
The entire family loved the salmon. Luckily, I made extras and they loved it even more as leftovers the next night!

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This is the best salmon I've ever had. It is easy and cheap to make. I've made this more than ten times in the last three months and I have it with brown rice. Oh and also, the dry wine can be omitted because it tastes as good without it. I love you Giada!

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It was alright, definitely not outstanding as the reviews make it out to be. My kids thought it was awful - they hated the mustard glaze. I've made better tasting salmon with 1/2 time and just salt & pepper.

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This was amazing! Just made it for my husband...who doesn't like fish unless it is fried. He loved it!! Recipe is great as is! Super easy.