Broiled Salmon with Herb Mustard Glaze
Show: Everyday Italian
Episode: The Lighter Side of Italian
Rate This RecipeRead users' reviews (301)
- Recipe categories: Salmon, Fish,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 301
Showing 231-240 of 301
Sort by:
SELECT
By ccs0214_4724852
norcross, GA
on January 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great, Fabulous are just a few of the comments I heard after making this. My husband, mom, dad, brother, and sister-in-law loved it as did my friend and her husband, Jake. Thanks a lot for something so easy and tasty to make.
By smlk2b_4158410
Charlotte, NC
on January 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thats all that needs to be said about it.
By bussjr_woodvill...
Woodville, VA
on January 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent fish sauce.
By kira9000_4716255
Manahawkin, NJ
on January 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend said it was the best salmon he ever had! Truely amazing ..I love Giada!
By qtmary44_3301792
Scottsdale, AZ
on January 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the best salmon dishes I have ever had. And its light!
By arlene0111
Narragansett
on January 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was absolutely delicious. Easy prep. and very eye-appealing when serving. Would make this for company to impress!
By zuzigirl912_3540285
Laguna Niguel, CA
on January 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Thanks, Giada!
By briankimberly_4...
Suwanee, GA
on January 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada uses whole grain mustard but I could not find those exact words on any mustard jar at my grocer store so I bought Stone Ground Mustard and I think it's probably the same thing and boy, did it ever make the recipe! Do yourself a favor and don't leave it out of the recipe. My kids, usually picky eaters when it comes to sauces, absolutely devoured this salmon!!
By kennyjp_4635107
Harrisburg, PA
on January 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I eat salmon at least 3 times a month, and I've prepared it every possible way, both in the oven and on the grill. This is by far the best salmon we've ever eaten. And the recipe is so easy! I'm also going to try the sauce on other types of fish. Thank you for our new favorite!
By sarahljelinek_2...
Warren, MI
on December 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great recipe for a quick, easy, healthy, and delicious dinner. My only advice is to watch the time it is under the broiler so it doesn't get too dark. Mine started to brown up very quickly. Perhaps I will put the broiler on "low" next time and really watch how long it's in there. This one is ready in a jiff!