Broiled Salmon with Herb Mustard Glaze
Show: Everyday Italian
Episode: The Lighter Side of Italian
Rate This RecipeRead users' reviews (301)
- Recipe categories: Salmon, Fish,
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Average Rating:
Total Reviews: 301
Showing 241-250 of 301
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By jpluce_2000_1791603
Evanston, IL
on December 07, 2005
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Simple & tasty.
By hfugitt_2642081
New Orleans, LA
on December 01, 2005
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This is a fast and delicious recipe. I managed to make it in the middle of finals, and what a nice meal during all that studying! Excellent blend of flavors. Will make often.
By katking_4173528
San Francisco, CA
on November 07, 2005
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i had never broiled fish before trying out this recipe...very simple and a wonderful nutty-tangy-herbal flavor for the glaze. my dinner guests were wowed! i will be keeping this dish in regular rotation.
By drlesley02_4144446
Shallowater, TX
on October 31, 2005
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I made the mustard sauce and salmon recipe today and it was great. From the minute I finished the sauce, we wanted to eat it then. It is very good and very easy to make. Danny Lesley
By annetarallo_55
Canton, MA
on October 27, 2005
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Thanks for a great salmon recipe- my husband ate every bite and he's not a huge "salmon-at-home" kind of guy. So easy and so good!
By Chef #256124
Boston, MA
on October 27, 2005
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Given all the rave reviews, I had high expectations for this recipe. I was disappointed. It was okay but that's it.
By becca_pioja_4058450
San Juan, PR
on October 21, 2005
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Add some wine & jazz music and you're set! I highly suggest this dish for a nice dinner at home. It isn't heavy, yet it is so full of flavor that you don't feel like there's something missing. What is best about it is the aromatic herbs with the mustards, when they cook they make the salmon taste like a heavenly delight! (plus its not that hard to make Buon Appetito!
By m_m6876
Covington, GA
on October 15, 2005
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The mustard glaze is an excellent compliment to the subtleness of the salmon. Will use this one many times.
By capn_crunch88_3...
miami, FL
on October 14, 2005
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great for entertaining unexpected guests
By skizzlnara_1815029
North Palm Beac...
on October 12, 2005
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this was super simple and so delicious... my boyfriend (who generally dislikes salmon even gave it 2 thumbs up and said he'd eat it again anytime. substituted dried rosemary and thyme since i didn't have fresh, and also changed the cooking method since i tend to burn things under the broiler (i started the salmon in an ovenproof pan on the stove for 3 minutes and then put the pan into a 350 degree oven for 10 minutes -- came out moist and flaky.